Gluten-Free Crispy Chicken Pieces

Delicious Gluten-Free, Low-Carb crispy chicken!

Directions

1. Preheat oven to 180 degrees.
2. Combine Salt, pepper, garlic, paprika and herbs in a bowl.
3. Mash up (in a pestle and mortar if available) the Cornflakes till quite small, place in a bowl. Mix through the herbs from above step.
4. Whisk egg in a bowl
5. Cut each chicken thigh in half to make two even pieces. Roll in flour (the chicken pieces, not you).
6. Now grab a chicken piece and wet it with the egg wash, then roll it through the cornflake mix, then place on a well oiled backing tray. Repeat for all pieces.
   Bake until golden around edges.