- 2 Whole Organic Eggs
- 1 sheet Smoked Salmon
- 1/4 Cup Your favorite Sauerkraut or Kimchi
- 1/2 cup loose leaf Fresh Baby Spinach
- 2 tbsp Coconut Oil
Crack the eggs in a bowl and beat together. Heat pan with coconut oil then add the eggs. Cook until it can be turned over easily.
Once cooked on both sides, put on your plate.
Then put down the spinach, then the salmon, then the sauerkraut.
Roll up tightly, then cut into pieces roughly 2 cm thick.