- 1 Grass-Fed Organic Beef Pattie
- 2 Lettuce Leaves
- 2 slices Tomato
- 2 Slices Beetroot
- 1 Free Range Egg
- 1 Large Mushroom
- 1 half Onion
A delicious wheat-free, dairy-free, gluten-free, low-carb burger! Using a big mushroom for the base, throw an extra one on top for the full burger!
- Bake Beef Patty and mushroom until brown (a little longer for the beef patty).
- Fry sliced onions and fry egg sunny-side up.
- Place down mushroom, then beef patty, onion, egg, beetroot, tomato then finish with lettuce leaves.
- Try adding your favorite paleo sauce as well!
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